Since the end of last year, we have been working as main structural engineer for Tyson Foods. They are building a new factory in Oosterwolde totaling 4,500 m2. Here they are building their fast-growing portfolio of protein-focused brands. That means we’re not just building any factory here, but one where food safety is very important. To which Tyson’s customers in particular also attach great importance. That also makes demands on the construction. The large amount of air treatment requires heavy cabinets on the structure. Such freezer halls are a real speciality of Pelecon Amersfoort. If it is -25 degrees inside, that makes specific demands on the structure.