The number of orders is increasing, while the volume of orders is decreasing. A fully mechanised bin warehouse is a good solution for this, thought CB (formerly Centraal Broekhuis). They asked Denc and Pelecon to help think about the construction of the new high bay warehouse. We made all the main calculations, plan model and construction drawings.
Category: Markt_Logistiek
HSC Albert Heijn, Bleiswijk
Albert Heijn inaugurated its seventh Home Shop Center (HSC) in Bleiswijk exactly one week ago today, on 24 September. Nice to know that we also provided constructive support for Albert Heijn’s 5th HSC, which is in Amsterdam.
The new distribution centre has an area of 20,000 m² and will process 40,000 orders per week. Everything you can’t see about this building is what Pelecon has been working on. Partner at Pelecon: Mack Stolwijk talks about this great development.
Warehouse and office Hordijk Verpakkingen, Zaandam
As a strategic partner of construction company Heembouw, Pelecon calculated and drew the structure for Hordijk Verpakkingen’s new premises. The new building is located directly opposite the existing site on Daalderweg in Zaandam. The steel-built hall has a surface area of 22,500 m2, the office section comprises 1,300 m2.
AMS Cargo 2, Schiphol
On behalf of AMS Cargo Schiphol, Pelecon calculated for the steel structure of an immense distribution centre.
Expansion distribution centre Bol.com, Waalwijk
Bol.com’s new distribution centre in Waalwijk was completed in July, currently the (mechanical) fit-out is being finalised after which the first packages are expected to roll off the conveyor belt in 2021. Pelecon was involved early on by architecture and engineering firm DENC in designing a suitable structural design for the automated systems and to select the high-rise racking. “Based on this structural design as well as DENC’s aesthetic design, we advised, calculated and modelled the foundation and steel structure for the new building,” says Pelecon structural engineer Bastiaan Hoefnagel.
Ploeger Logistics, Harderwijk
Ploeger is growing rapidly in logistics services. To this end, they have built their logistics warehouse in Harderwijk in three phases. The company is further expanding its warehouse in Harderwijk by another 11,220 m² GLA. On Bellstraat, the logistics service provider had these additional square metres added to meet the growing demand of its existing and new clients.
New building distribution centre Lidl, Oosterhout
New building distribution centre HelloFresh, Bleiswijk
On 12 October, the first pile was driven in Bleiswijk for the new building for HelloFresh. The design of this new building is based on a very interesting logistics process of freezing, cooling and ambient spaces. Pelecon was engaged as structural engineer early on in the design process.
New building NewLogic III, Tilburg
An award for the best new-build, remodelling or renovation project in the Netherlands or abroad that is carried out entirely or partly in steel: not just any award! We won that prize! The ‘New Logic III’ project in Tilburg met all the requirements that a steel award winner must meet in the “Industrial Building” category.
The National Steel Prize has existed since 1971 and is awarded every two years to five projects within five categories. These are: non-residential construction, industrial construction, residential construction, infrastructure and characteristic steel building components. Eligible projects must, among other things, be made entirely or partly of steel. The winning project New Logic III met all the requirements! Partners Pelecon structural engineers, Heembouw and Reijrink Staalconstructie, commissioned by DOKVAST (investor and developer of high-quality and sustainable real estate), developed this special project for tenant Rhenus Logistics.
New building distribution centre Albert Heijn, Zaandam
As a structural engineer, we are involved in the first mechanised distribution centre of supermarket chain Albert Heijn. From this Albert Heijn distribution centre in Zaandam, more than 300 shops are supplied with fresh and perishable products twice a day.